Large restaurant chains eat the crisis and recover pre-pandemic sales

Spanish restaurants have already begun their recovery. The restaurant industry has been one of the sectors most affected by the covid-19 pandemic in recent years. Although the restrictions on hours and capacity and the implementation of exhaustive security measures in restaurants caused the losses of the large chains to be in the millions, now it seems that the industry is turning the page and managing to break its own records.

The first half of 2022 has been a real boost

La Tagliatella and the group that category email list encompasses it, AmRest, have also had to wait until 2022 to recover normality in the Spanish market. Its turnover in the first half of 2022 is already 4.1% higher (138.5 million euros) than that achieved in 2019. For its part, Ibersol ( Pans, Ribs, FrescCo or KFC ) has not managed to fully recover, although it has also accelerated its pace. As this newspaper continues to point out, it has invoiced 13.8% less in Spain during the first half of 2022 compared to 2019 (82.47 compared to 95.7 million). But it has done so with fewer establishments, which reflects a recovery in its sales per restaurant.

Some restaurants hope to complete their recovery by the end of the year

Although everything seems to be going Phone Number AU smoothly, not all restaurants are having such a spectacular recovery. Despite the looming economic crisis and the cost crisis, many chains are confident that this semester’s data will help them reach pre-pandemic sales levels. McDonald’s ended last year with a turnover figure that was (very slightly) below the 1,165 million euros invoiced in 2019. However, in 2022 it expects to grow by more than 10% and exceed 1,300 million, as explained by its president, Luis Quintiliano, in an interview with Expansión .

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